Time runs very fast. It's just like I started the MBA school
yesterday, yet today am are already into the much anticipated action project phase.I must say, the MBA experience
has been good. The interactive classes wonderful. I will miss them. Anyhow, now it is time to focus on another learning process. For me, it is working so far so well. I must say that learning is not limited. I have hardly spent a week at my work place, and I am liking it.No single experience
, is the same. Today was a special day. It literally took me four hours to get from Milan to Cerro. Infact, I couldnt even get there directly. I had to go via a different route. Everything is so set-up, timed to the minute. Any slight delay and you have ruined another life day. For those of us who have to travel around for business appointments, you understand what I mean.Anyway, there is as much one can learn as they choose to. Present in my environment are all sorts of familiar and unfamiliar scenarios. Neverthless I appreciate that everything is as good as I make it. Even after I spent over two hours under the smacking chill of winter, I was still happy to get there for another day.
Meanwhile, as I hear from all over, I also appreciate that nothing is written on stone. It is perfectly fine to explore different options where practical. Just remember that we dont have a lot of leverage to go about. The earlier we find what is it that we want to action on, the better.
I am pleased with the prospects that I have before me. Involved in an internationalization and market exposure for hospitality and catering service products. Iam focusing on an exciting and growing sector in this industry. One interesting product in my portifolio is a whole (shell) egg pasteurizing state-of-the art equipment.
I must confess that I am new to the hospitality industry, but I am liking what I am learning. Taking a deeper insight into the industry is giving me a marketing ground for professional and consumer products in hotels, catering for hotel executives and the dinners they serve.
As I write, I am already underway with a communication and marketing plan. And I must say that I have a good edge in this area. I couldn't imagine anything more exciting, diverse and challenging than marketing a 'food gadget...,' you may think. Something as simple as an egg pasteurization oven!
But when it comes to your health
, safety of what you put into your body
, nothing could be more parlous. And for hotel managers, even if food safety issues didnt result into litigation, or negative media, the long-term loss any dangerous case could bring on the your bottom-line, far outweighs all other expenses combined.Morever, the goal to reduce operational costs associated with service delivery whie improving efficiency can give chefs more flexibilty in what they can offer for their guests. However, this is only for the proactives.
And beyond industrial use, home and domestic consumers also need to take great conern of their food safety. This can be as simple as learnig about what can cause food poisoning
, like poultry products, and how to minimise risks to taking complete control of your domestic food safety through specialised kitchen equipment.Salmonella
, for instance, is a common pathogen, but many more poor kitchen practices could easily hurt your loved ones. Especially, if you have minors below 9 or seniors, you need to take extra care when you make your favorite recipes.I know such things can easily pass as trivial, but the statatics are not anything less of astonishing. In the United States alone 300,000 people report salmonella a year. General food poisoning even higher. Infact, such cases can get tragic. The negative media coverage over a British tourist who died from food poisoning after lodging at an Italian hotel not only damaged the reputation of the world's favorite tourist destination, it soured relationships between the two nations.
Take care of the safety of your loved ones. It starts right from the kitchen, what you serve. It is so simple to ignore.
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